Heat Exchangers
Scraped-Surface Heat Exchangers
Scrape the heat surface for sticky or crystallizing products: ice cream, margarine, chocolate.
What is this product for?
Scrape the heat surface for sticky or crystallizing products: ice cream, margarine, chocolate.
Not sure if it suits you? Describe your need for Scraped-Surface Heat Exchangers and our engineers will recommend the right model and capacity.
Ask on WhatsAppKey features
- Process-specific thermal calculation and design
- AISI 304 / 316L stainless steel options
- CIP/SIP-ready hygienic design
- On-site installation, commissioning and service
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