Milk & Dairy Products

Heating, pasteurization, cooling and transfer solutions for milk, yogurt, ayran, cheese and ice cream.

Fruit Juice

Pasteurization, hot-fill and fast cooling systems for juice and nectar.

Heating and cooling of thick, particulate sauces, ketchup and paste without clogging.

Melting, holding and cooling solutions for chocolate, cream and confectionery.

Heat transfer for warming olive paste and cooling or storing the oil.

Heat exchange and cooling for fermentation temperature control and must cooling.

Heating, thinning and cooling very thick products without spoiling their consistency.

Plate exchanger systems for fast wort cooling and pasteurization.

Hygienic, chemical-resistant heating and cooling for clean, controlled processes.