Hygienic Products

AISI 316L stainless steel, CIP/SIP-ready food and pharmaceutical process equipment.

UHT Sterilizers

Heat to about 137–145°C for seconds for long-life milk and drinks.

Plate Pasteurizers

Complete systems that pasteurize milk, ice cream mix, ayran and juice with automatic control.

Tubular pasteurization for thick, particulate or fibrous products.

Pre-heat the product to improve efficiency and cut energy use.

Form cheese curd into uniform blocks to speed up and standardize production.

Jacketed heated vats for cooking and stirring milk, desserts and ice cream mix.

Stainless tanks that cool milk to about 4°C and hold it fresh.

Centrifugal separation of cream and fat, and clarification of milk or juice.

Break fat droplets to keep products smooth and stop fat rising.

Hygienic centrifugal, lobe and diaphragm pumps for food and pharma lines.

Hygienic stainless valves that control, divert and isolate flow.